Beef Quality Assurance
Objective: To ensure upkeep and safety of the entire facility.
1.1 General Operating Procedures
- 1. Dispose of trash and other debris in trash receptacles located throughout the facility.
2. Keep all buildings clean. A broom, squeegee, scoop shovel, and a dustpan should be stored in each building, along with disinfectants and sanitizers.
3. Always return supplies or equipment to their proper storage location.
4. If a closed gate is entered, make sure the gate is closed back and latched when exiting.
5. First aid kits should be located in every building on the facility- especially near the cattle processing facility.
6. Phone numbers for local emergency, management, and veterinarians should be posted in each building and near the cattle processing facility.
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