Forage Resource Management and Integration
| Energy Requirments for Plant Growth How Plants Manufacture Food Factors Affecting a Plant's Response to Grazing Management for Sustainability Integrating Forage Resources Literature Cited |
Literature Cited (page 6 of 6)
Barden, J.A., R.G. Halfacre, and D.J. Parrish. 1987. Plant Science. McGraw-Hill Book Company, New York, New York.
Crider, F.J. 1955. Root-growth stoppage resulting from defoliation of grass. USDA Tech. Bull. 1102.
Davidson, J.L., and F.L. Milthorpe. 1966. Leaf growth in Dactylis glomerata following defoliation. Ann. Bot. 30:173-184.
Deregibus, V.A., M.J. Trlica, and D.A. Jameson. 1982. Organic reserves in herbage plants: Their relationship to grassland management, p. 315-344. In M.J. Recheigl (ed.), Handbook of agricultural productivity. Vol. I. Plant productivity. CRC Press, Bocona, FL. USA.
Sambo, E.Y. 1983. Leaf extension rate in temperate pasture grasses in relation to assimilate pool in the extension zone. J. Exp. Bot. 34:1281-1290.
Volenec, J.J., and C.J. Nelson. 1984. Carbohydrate metabolism in leaf meristem of tall fescue. I. Relationship to genetically altered leaf elongation rates. Plant Physiol. 74:590-594.
Zarrough, K.M., C.J. Nelson, and D.A. Sleper. 1984. Interrelationships between rates of leaf appearance and tillering in selected tall fescue populations. Crop Sci. 24:565-569.
| < Previous: Integrating Forage Resources |